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The Bountiful Dish Culinary Co.

The Bountiful Dish Culinary Co.The Bountiful Dish Culinary Co.The Bountiful Dish Culinary Co.

The Bountiful Dish Culinary Co.

The Bountiful Dish Culinary Co.The Bountiful Dish Culinary Co.The Bountiful Dish Culinary Co.
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    • Clients
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  • Home
  • Clients
  • Children’s Books
  • Classes
  • Live Stream
  • About
  • Mission
  • Contact
  • Calendar

ABOUT

Founder Stacey Taylor

PROFESSIONAL CULINARY INDUSTRY EXPERIENCE

  • Natural Gourmet Institute Food & Health, New York 
  • Jimmy's No. 43, East Village, New York
  • James Beard Winning Gramercy Tavern, New York
  • Biltmore Estate, Asheville North Carolina
  • Mela Indian Restaurant, Asheville North Carolina
  • The Angus Barn, Raleigh North Carolina
  • Pittsburgh Cultural Trust Theatres Projects

EDUCATIONAL BACKGROUND

  • University of Pittsburgh Student Athlete Honor Roll
  • Florida State University Student Athlete Honor Roll Graduate
  • Natural Gourmet Institute Food & Health, New York

COLLEGE ATHLETIC HIGHLIGHTS

  • Big East Track & Field Women's Team Championship
  • The Great Penn Relays Championship of America 
  • NCAA Division I Track & Field Walk-On Turned High Jump All-American
  • High Jump Olympic Trials Qualifier 
  • West Mifflin Area High School Hall of Fame
  • Member of The Legendary 98 West Mifflin Women's 4x4 Underdog Championship Relay Team

CREATIVE CULINARY PROJECTS

  • Buncombe County North Carolina Television Projects
  • ABC News WLOS NC Live Culinary Demonstrations

WOMEN'S ENTREPRENEURSHIP

  • Chatham Women's Entrepreneurship

PERSONAL INTERESTS

  • Loves Music, Dance, Nature & Animals

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  • Mail Order Form & Catalog
  • Calendar

The Bountiful Dish Culinary Co.

PRIVACY POLICY

SHIPPING POLICY

PURCHASE TERMS & CONDITIONS

ACCESSIBILITY STATEMENT

TERMS OF USE


The Bountiful Dish Culinary Co. 

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